Luigi di Roma Italian Ristorante Menu

fresh oregano, crumbs, lemon butter

fresh mozzarella, sliced tomato, and Basil

cripsy eggplant, arugula salad, cherry tomatoes, and balsamic glaze.

layered mozzarella, ricotta, and marinara sauce

White Bean Soup

tomatoes, shaved parmigiana cheese with EVO oil and lemon

chopped romaine, tomatoes, olives tossed with EVO oil and gorgonzola

shaved Reggiano parmigiana, croutons

mixed greens, carrots, cucumber, olives, peppercini, red onion, radish choice of Balsamic Vinaigrette or Creamy Gorgonzola

slow simmered in Sunday gravy and ricotta

with fresh tomato and basil sauce

creamy pomodoro sauce

baked with mozzarella andpomodoro

served with arugula salad and cherry tomatoes

mozzarella and marinara sauce

over escarole and beans

(FRANCESE, PICCATA, OR MARSALA)

Slowly cooked over creamy mushroom risotto

(FRANCESE, PICCATA, MARSALA)

mozzarella and marinara sauce

lightly breaded served with arugula and cherry tomato salad

sautéed with ginger, shallots and fresh tomato

over broccoli rabe

clams, shrimp, calamari, lobster tail, mussels, marinara over linguine

linguine , chopped tomatoes, garlic, EVO

mom’s recipe: lady fingers soaked in espresso, coffee liquor and mascarpone cheese